Pasta di Gragnano"Linguine"
Artisan Pasta of Tuscany "Fusilli" Slow Dried and Bronze Drawn (22/26 hours) with Wild Garlic Sauce and Organic Extra Virgin Olive Oil "Ardelius"
The ancient Tuscan wheat meets Wild Garlic Sauce and Umbrian Extra Virgin Olive oil for a simple but very fragrant recipe.
The Box contains:
Artisan Pasta of Tuscany Fusilli 500gr
Wild Garlic Sauce 90gr
Organic Extra Virgin Olive Oil Ardelius 750 ml
Parmigiano Reggiano Over 28months
Cooking Time: 7/8 minutes
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